Easy Tortilla Rollups

5 10" tortillas
Salsa

Filling:
1 block softened cream cheese
1 sm container sour cream
1 can chopped black olives, drained
1 can chopped green chilies, drained
1 c grated cheddar
1/2 c. finely chopped green onion
1 tbsp taco seasoning



Mix cream cheese and sour cream thoroughly, then spread over the tortillas. Sprinkle rest of filling ingredients evenly over the cream cheese and sour cream mixture. Roll up tortillas. Wrap tightly in plastic wrap and refrigerate overnight.

To serve: unwrap and cut into 1/2" slices, Serve with salsa for dipping.