In large bowl, mix:
1 can French style green beans (drained)
1 can shoe peg corn (drained)
1 small carton sour cream
1 can cream of celery soup
1 c. finely chopped celery
1/4 c. finely chopped yellow onion
1 tsp salt/ 1/2 tsp pepper
Pour into 1 1/2-2 qt greased oven-safe casserole dish.
Top with 1 sleeve of Ritz style crackers, crumbled. Pour 1 c. melted butter over crackers.
Top with aluminum foil and bake at 350 for 35-40 minutes. Uncover and bake 10 more minutes.
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