Oak Street Cafe Macaroni and Cheese

1 stick butter
1 clove minced garlic
1/2 cup all purpose flour
1 qt heavy cream
2 cups chicken stock
1 tsp salt/1/2 tsp pepper
4 oz. cheddar cheese (finely cubed)
4 oz. parmesan cheese (finely cubed)
4 oz. fontina cheese (finely cubed)
Panko crumbs
1/2 lb prepared macaroni noodles

Melt butter over medium heat. Saute the garlic in the butter. Add flour to make a roux. Slowly add cream, stock, salt and pepper. Bring to a slow boil, then slowly add cheeses while whisking.

Butter 13x9 casserole dish. Pour macaroni in pan, then pour cheese sauce over noodles. Top with panko crumbs and put under broiler until crumbs are lightly browned.

**From John**