1 gal. cider
1 cup brown sugar
1/2 tsp salt
2 tsp allspice
2 tsp whole cloves
2 cinnamon sticks
1 tsp nutmeg
Put spices in muslin or cheesecloth. Put cider in large pan. Add spices. Simmer for at least 30 minutes. Remove bag of spices just before serving. Float orange slices for garnish.
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