Mix in bottom of 13x9 pan:
1/2 cup chocolate cake mix
1/2 cup graham cracker crumbs
1/2 cup melted butter
Pat into bottom only of 13x9 pan.
Layer on top of crust, in order:
1/2 cup flaked coconut
1 can (15 oz) sweetened condensed milk
optional: add a shot of kahlua to the condensed milk
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup chopped pecans or hazelnuts
Bake at 350 for about 25 minutes. Cool and cut into bars.
Can be frozen, thaw completely before cutting.
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