3/4 cup light corn syrup
3 tbsp margarine
11.5 oz pkg chocolate chips
1 tsp vanilla
9 cups Golden Graham cereal
3 cups mini marshmallows
Heat corn syrup, margarine, and chocolate chips to boiling point in double boiler, stirring constantly. Remove from heat. Stir in vanilla. Pour cereal in a large mixing bowl, then pour chocolate mix over the cereal. Fold the marshmallows in slowly.
Press into buttered 13 x 9 pan. Let stand at least 1 hour. Cut into squares.
Can be stored at room temp 2 days, after that, wrap and store in refrigerator.
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